Saffron has long been one of the world’s most expensive spices. The saffron crocus that produces the spice grows mostly in parts of Europe, Iran and India. Now, a U.S. company seeking to “cultivate peace” is attracting attention to this historic spice and trying to develop new markets for saffron grown in Afghanistan. VOA’s Kane Farabaugh has more from Chicago.
Rechercher dans ce blog
Subscribe to:
Post Comments (Atom)
Search
Featured Post
Rubin Museum, Haven for Asian Art, to Close After 20 Years - The New York Times
It is the first major art museum in New York to close within recent memory. The museum had financial challenges and has faced accusations o...
Postingan Populer
-
asianpostmedia.blogspot.com Ex-CEO John Clendening slams his former employer for allegedly rewriting history to fend off attack from activi...
-
Merdeka.com - Tahun lalu, organisasi teroris ISIS yang menguasai sebagian wilayah di Suriah dan Irak berhasil digempur. ISIS kehilangan wi...
-
A new study by Columbia University and the Robin Hood Foundation finds that nearly half of Asian New Yorkers live in poverty — twice the ...
No comments:
Post a Comment