Chan’s Asian Wok is a family-owned restaurant that serves authentic Chinese food and a visual and musical taste of China. Eating at the restaurant demonstrates that owner Peter Yang greatly values high-quality Chinese food, family, and his Christian faith.
The Cold Spring restaurant looks like a typical strip mall eatery from the outside.
Its interior features tiles, Chinese artworks and pictures, bamboo plants, and other Chinese decorations. The dining room features red-lacquered tables and chairs. A large-screen television features programs of Chinese musicians performing.
Chung Chan, Peter Yang, and a few other partners established Chan’s Asian Wok in November 2004. Yang managed the restaurant and became its owner in 2007.
Peter Yang was born in Fujian, China, in 1980. He immigrated to New York City in 1995, attended culinary school, and met his future wife, Nancy, in church. The couple moved to Northern Kentucky in 1999. They got married in a Cincinnati church in 2001.
Peter and Nancy live in Northern Kentucky, and their two children were born here. Ruth, 20, is a student at Northern Kentucky University, and Joshua, 19, is a student at the University of Kentucky.
The Chan family is religious and Christian, as demonstrated by their paper table mats, which feature Christian prayers. Chan’s Asian Wok donates food to local Christian ministries.
Chan’s Asian Wok was one of the winners of the “Top 100 Chinese Restaurants in USA Contest” in 2006, 2007, and 2008. Over 43,000 Chinese restaurants in the United States compete in that contest.
The restaurant’s menu is overwhelmingly Chinese, but there are a few Thai, Korean, and Japanese offerings, too.
Chan’s appetizers include chicken on a stick, crab Rangoon, fried dumplings, fried shrimp, honey boneless spare ribs, pork eggrolls, shrimp cheese roll, steamed dumplings, and Thai rolls. The soup options are chicken and vegetables with spinach noodle soup, egg drop soup, hot and sour soup, seafood soup, and wonton soup. Their hot and sour is the most popular soup.
Fried rice dishes come with chicken, pork, vegetables, shrimp, or beef. Diners can also select combo fried rice, which comes with chicken, pork, and shrimp.
There are plenty of noodle dishes. Lo mein dishes come with beef, chicken, pork, shrimp, or vegetables. Singapore Mei Fun comes with chicken, pork, shrimp, and vegetables. Chow fun options include beef, chicken, pork, shrimp, or vegetables. Combo chow fun bundles chicken, pork, and shrimp. Lo mein is their most popular noodle dish.
Pad Thai comes with beef, chicken, pork, shrimp, or vegetables. Combo Pad Thai comes with chicken, pork, and shrimp.
There are three diet dinner options: chicken with mixed vegetables, mixed vegetables, and shrimp with mixed vegetables.
Chan’s poultry dishes include black pepper chicken, bourbon chicken, chicken and broccoli, chicken with cashew nuts, chicken with garlic sauce, chicken with mixed vegetables, General Tso’s chicken, Moo Goo Gai Pan, orange chicken, sesame chicken, sweet and sour chicken, Szechuan chicken, teriyaki chicken, Thai basil chicken, and yummy chicken. Orange chicken is their most popular poultry dish.
The restaurant’s pork offerings consist of honey boneless spare ribs, sweet and sour pork, and Szechuan pork.
Their beef options include beef with broccoli, beef with garlic sauce, beef with mixed vegetables, Mongolian beef, and pepper steak. Mongolian beef is their most popular beef dish.
Chan’s seafood dishes consist of bang bang shrimp, jumbo shrimp with broccoli, jumbo shrimp with garlic sauce, jumbo shrimp with lobster sauce, jumbo shrimp with mixed vegetables, salt and pepper shrimp, scallop with garlic shrimp, seafood combination, shrimp tempura, sweet and sour shrimp, and Szechuan jumbo shrimp. Bang bang shrimp is their most popular seafood dish.
Their vegetarian offerings include broccoli with garlic sauce, General Tso’s tofu, mixed vegetables, mixed vegetables with garlic sauce, sesame tofu, vegetarian General Tso’s chicken, and vegetarian sesame chicken. The vegetarian chicken in their dishes is a Taiwanese “chicken” patty made of vegetables. Vegetarian sesame chicken is the most popular vegetarian dish.
The restaurant has five signature dishes: Asian Coconut Curry, Ginger Explosion, Mandarin Kung Pao, Mongolian, and Spicy Korean. All five come with beef, chicken, shrimp, tofu, vegetables, or a combination.
Chan’s Asian Wok has a limited children’s menu. It features sweet and sour chicken for kids, chicken lo mein for kids, and French fries for kids.
They offer five hibachi dishes: chicken, steak, shrimp, vegetable, and combo.
The restaurant’s beverage selection includes soft drinks and tea.
Peter Yang enjoys living and operating a restaurant in Northern Kentucky.
“Customers tell me that they like Chan’s Asian Wok because we are clean, our food is fresh, and our service is good,” Yang said. “I like Northern Kentucky because the people are nice and family-oriented. I enjoy seeing the families with kids at the restaurant.”
If you go:
Chan’s Asian Wok
359 Crossroads Boulevard, Cold Spring
859-441-9888
chansasianwokcs.com
Hours: Sunday from 11 a.m. to 9:30 p.m., Monday from 10:30 a.m. to 9:30 p.m., Wednesday and Thursday from 10:30 a.m. to 9:30 p.m., and Friday and Saturday from 10:30 a.m. to 10 p.m. The restaurant is closed on Tuesday.
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October 10, 2022 at 11:21PM
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